instant pot chicken soup recipe

I love how a simple chicken soup can feel like a warm hug, especially when made in the Instant Pot. It’s a recipe I turn to when I want comfort but also need efficiency—no long simmering, just quick pressure magic. There’s a charm in throwing everything together and having a nourishing bowl ready in no time.

Why I Keep Coming Back to This Soup

It’s quick, it’s forgiving, and it feels like a warm blanket on a hectic day. The aroma alone can turn a bad mood around. Plus, it’s endlessly adaptable—whatever’s in the fridge can find a home here. I love how it’s simple enough for a weeknight but hearty enough to serve to friends.

What’s in the Pot? The Real Deal on Ingredients

• Chicken breasts or thighs: I prefer thighs for more flavor, but breasts keep it lean. Use what you like—just adjust cooking time accordingly.: Tender, juicy, and perfect for shredding, they form the heart of the soup.
• Carrots: Bright orange, slightly sweet, and add a pop of color. Swap with parsnips for a different sweet note.: They soften beautifully, releasing a subtle sweetness into the broth.
• Celery: Adds a crisp, aromatic bite. Don’t skip it—unless you hate it, then go wild.: Gives depth and a fresh crunch.
• Onions: Make the base smell savory and inviting. Yellow or white, your call.: Builds flavor and adds a gentle sweetness when sautéed.
• Broth: Use homemade if you can, but store-bought low sodium broth works fine. Look for a smoky or rich one for extra oomph.: The foundation of your soup, so pick wisely.
• Herbs: Parsley, thyme, or bay leaves. Fresh herbs brighten the final dish.: Lifts the flavor, making it lively and fresh.
• Lemon: Brightens the whole bowl. Squeeze just before serving.: Adds a zing that cuts through the richness.

Tools of the Trade

• Instant Pot or pressure cooker: Main appliance to cook the soup quickly and evenly.
• Chef’s knife: Chopping vegetables and chicken.
• Cutting board: Work surface for prepping ingredients.
• Ladle: Serving the soup.
• Measuring cups and spoons: Accurate seasoning and broth measurement.

Souping Up the Steps: A Simple Method for Rich, Comforting Chicken Soup

Step 1: Start with a good, hearty chicken broth. I usually simmer bones overnight, but a store-bought version works too in a pinch.

Step 2: Chop carrots, celery, and onions into rough pieces. No need for perfect dice, just enough to flavor the broth.

Step 3: Set the Instant Pot to sauté mode. Add a splash of oil, then toss in your veggies. Cook until slightly caramelized, about 5 minutes.

Step 4: Add the chicken breasts or thighs (bone-in or boneless), along with your broth. Close the lid, set to sealing, and cook on high pressure for 10 minutes.

Step 5: Once done, do a quick release. Carefully open the lid and check the chicken. It should be tender and falling apart.

Step 6: Shred the chicken with two forks directly in the pot. Taste and adjust salt and pepper as needed.

Step 7: For a final touch, stir in some chopped fresh parsley or a squeeze of lemon for brightness.

Step 8: Let it sit for 5 minutes before serving. The flavors meld, and the soup cools just enough to enjoy.

Cooking with Confidence: Tips and Tricks

• Ensure the chicken is cooked through; it should shred easily and reach 75°C (165°F).
• Veggies should be tender but not mushy, about 5-7 minutes sautéing.
• Check the seasoning after the initial boil, then adjust salt and pepper to taste.
• The broth should be clear with a rich aroma—if cloudy, simmer longer or strain.

Common Pitfalls and How to Dodge Them

• Lid not sealed properly.? FORGOT to seal the lid properly? Ensure the ring is snug and the lid is locked tight.
• Over-salted broth.? DUMPED too much salt? Rinse the chicken or add a splash of water to dilute.
• Veggies burned or overcooked.? OVER-TORCHED the veggies? Use sauté mode on low heat or reduce cook time.
• Lack of flavor.? Soup too bland? Add a squeeze of lemon or a dash of soy sauce for depth.

This soup is my go-to when I need a comfort fix without fuss. It’s flexible enough to toss in whatever’s languishing in the fridge. Plus, the Instant Pot makes it feel like I’m cheating at home cooking, but really I’m just embracing the chaos and making magic happen. Enjoy the warmth, the aroma, and the ease—this bowl always feels like a small victory.