This Snoop Dogg mac and cheese is my go-to when I want something that hits all the right notes—rich, cheesy, with a smoky undertone. It’s not your average box mix; it’s a laid-back, flavor-packed bowl that captures a vibe. I love how the bourbon adds a subtle warmth, making it feel like a special treat.
Making this dish is about embracing the chaos of melting cheese and bubbling sauce. It’s a simple comfort, but with enough flair to impress even the pickiest eaters. Plus, it’s perfect for those nights when you need to unwind, not overthink.
Why This Mac and Cheese Is a Regular
Because it’s simple, satisfying, and full of soul. The bourbon and hot sauce feel like a secret handshake—familiar yet exciting. It’s the kind of dish that makes you feel good and keeps you coming back for more, no matter the night.
Cheese, Spices, and Secrets
- Sharp cheddar: Adds that punch of cheesy nostalgia, with a bit of tang. Swap for smoked gouda for a richer, smoky flavor.: Gives the sauce its signature sharpness and meltability.
- Milk: I use whole milk for creaminess, but almond milk works in a pinch for a lighter twist.: Forms the base of your sauce, adding richness.
- Butter: Unsalted, for a buttery smooth start. Salted if you want a bit more flavor burst.: Melts into the roux, creating a luscious sauce.
- Hot sauce: Just a dash to spark up the flavor profile. Use your favorite for different heat levels.: Adds a subtle kick and depth.
- Bourbon: A splash for that mellow, smoky warmth. Skip if you want it kid-friendly.: Gives a warm, complex undertone.
Tools of the Cheesy Trade
- Large pot: For boiling pasta evenly.
- Whisk: To blend roux and smooth cheese sauce.
- Saucepan: To simmer the cheese sauce.
- Stirring spoon: To combine pasta and sauce.
- Grater: To shred cheese fresh for maximum ooze.
Crafting the Creamy, Cheesy Goodness
Step 1: Bring a large pot of water to a rolling boil, add a pinch of salt, and cook your pasta until just al dente, about 8 minutes.
Step 2: Drain the pasta and set aside.
Step 3: In a separate pan, melt butter over medium heat until it sizzles, then whisk in flour to make a roux.
Step 4: Slowly pour in milk, stirring constantly until the mixture thickens, about 5 minutes.
Step 5: Add sharp cheddar, a handful at a time, stirring until melted and smooth.
Step 6: Mix in a dash of hot sauce and a splash of bourbon for that signature Snoop kick.
Step 7: Combine the cheese sauce with your cooked pasta, stir well, and cook together for another 2 minutes to marry flavors.
Cues to Keep Your Cheese Game Tight
- Pasta should be just tender, not mushy, with a slight bite.
- Cheese sauce should be smooth, creamy, and oozy, not clumpy.
- The sauce should coat the pasta evenly, with a glossy sheen.
Avoid These Common Cheesy Slip-Ups
- Pouring all cheese at once causes clumps.? Add cheese gradually to prevent clumping.
- Over-torched cheese sauce turns grainy.? Keep heat moderate to avoid burning.
- Lumpy, uneven sauce from lazy stirring.? Stir constantly when adding milk.
- Under-seasoned, bland final dish.? Taste and adjust seasoning before serving.
Snoop Dogg Mac and Cheese
Ingredients
Equipment
Method
- Bring a large pot of salted water to a rolling boil, then add your pasta and cook until just al dente, about 8 minutes. Drain and set aside.
- In a saucepan over medium heat, melt the butter until it sizzles softly, filling your kitchen with a rich aroma. Add the flour and whisk constantly for about 1 minute until the mixture turns a light golden color and smells nutty.
- Gradually pour in the milk while whisking steadily to prevent lumps. Continue stirring until the sauce thickens and becomes smooth, about 5 minutes, with a gentle simmer and a slightly glossy appearance.
- Lower the heat and slowly add the shredded cheddar cheese, stirring continuously until each addition melts into a velvety, gooey sauce.
- Stir in a dash of hot sauce and a splash of bourbon, allowing the flavors to meld and the sauce to warm through, about 1-2 minutes. Season with salt and pepper to taste.
- Add the cooked pasta to the cheese sauce, folding gently to coat each piece evenly until the sauce is glossy and clings beautifully to the noodles. Let it cook together for another minute to marry the flavors.
- Remove from heat and serve hot, with extra cheese or hot sauce if desired. The cheese should be oozing and creamy, with a tempting, smoky aroma.
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