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Snoop Dogg Mac and Cheese

This mac and cheese combines rich, melted cheese with a smoky undertone, enhanced by a splash of bourbon and hot sauce. The dish features a creamy cheese sauce coated over al dente pasta, resulting in a glossy, oozy final texture that’s both comforting and flavorful. It’s a laid-back, flavor-packed bowl perfect for unwinding nights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz pasta (elbow macaroni or preferred shape) cooked al dente
  • 2 tbsp unsalted butter melted
  • 2 tbsp all-purpose flour for the roux
  • 1 1/2 cups whole milk
  • 2 cups sharp cheddar cheese shredded
  • 1 dash hot sauce adjust to taste
  • 1 tbsp bourbon adds smoky warmth
  • to taste salt and pepper for seasoning

Equipment

  • Large pot
  • Whisk
  • Saucepan
  • Stirring spoon
  • Grater

Method
 

  1. Bring a large pot of salted water to a rolling boil, then add your pasta and cook until just al dente, about 8 minutes. Drain and set aside.
  2. In a saucepan over medium heat, melt the butter until it sizzles softly, filling your kitchen with a rich aroma. Add the flour and whisk constantly for about 1 minute until the mixture turns a light golden color and smells nutty.
  3. Gradually pour in the milk while whisking steadily to prevent lumps. Continue stirring until the sauce thickens and becomes smooth, about 5 minutes, with a gentle simmer and a slightly glossy appearance.
  4. Lower the heat and slowly add the shredded cheddar cheese, stirring continuously until each addition melts into a velvety, gooey sauce.
  5. Stir in a dash of hot sauce and a splash of bourbon, allowing the flavors to meld and the sauce to warm through, about 1-2 minutes. Season with salt and pepper to taste.
  6. Add the cooked pasta to the cheese sauce, folding gently to coat each piece evenly until the sauce is glossy and clings beautifully to the noodles. Let it cook together for another minute to marry the flavors.
  7. Remove from heat and serve hot, with extra cheese or hot sauce if desired. The cheese should be oozing and creamy, with a tempting, smoky aroma.

Notes

For an extra smoky flavor, try using smoked gouda instead of cheddar. Adjust hot sauce for heat preference and enjoy the laid-back vibe of this cheesy dish.