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Bright Lemon Chicken Soup

This chicken soup features tender shredded chicken simmered in a flavorful broth with aromatic vegetables, brightened by a splash of lemon and fresh herbs. The process involves sautéing, simmering, and seasoning to develop a clear, golden broth with a comforting, wholesome texture. The final bowl is vibrant, nourishing, and packed with fresh flavors that lift the senses.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb chicken breast skinless, boneless
  • 1 large onion chopped
  • 2 medium carrots sliced
  • 2 stalks celery chopped
  • 1 tablespoon olive oil
  • 4 cups water or chicken broth
  • 2 tablespoons fresh herbs thyme and parsley, chopped
  • 1 large lemon juiced
  • to taste salt and pepper

Equipment

  • Large pot with lid
  • Sharp Knife
  • Ladle
  • Cutting board
  • Measuring spoons and cups

Method
 

  1. Place the chicken breast in a large pot and cover with water or broth. Bring to a gentle simmer, then cook for about 30 minutes until the chicken is cooked through and tender.
  2. Meanwhile, chop the onion, carrots, and celery into small, uniform pieces. Prepare the herbs by chopping fresh thyme and parsley.
  3. Once the chicken is cooked, remove it from the pot and set aside to cool slightly. In the same pot, heat olive oil over medium heat and sauté the chopped onion, carrots, and celery until fragrant and slightly softened, about 5 minutes.
  4. While vegetables sauté, shred the cooked chicken into bite-sized pieces using two forks or your hands.
  5. Add the shredded chicken back into the pot with the sautéed vegetables. Pour in the remaining water or broth and bring the mixture to a gentle simmer.
  6. Stir in the chopped herbs, season with salt and pepper to taste, and let simmer for another 10 minutes to meld the flavors.
  7. Just before serving, squeeze in the fresh lemon juice and stir well. Taste and adjust seasoning if needed.
  8. Serve the hot soup in bowls, garnished with a sprinkle of extra herbs if desired, and enjoy the bright, comforting flavors.

Notes

For a richer flavor, you can roast the chicken before shredding, or add additional vegetables like peas or spinach for extra nutrition.