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Creamy Chicken Soup

This hearty and comforting soup combines tender shredded chicken, vibrant vegetables, and a velvety cream base, resulting in a smooth, thick texture with a warm, inviting aroma. It’s made by sautéing aromatics, simmering chicken and vegetables, and finishing with cheese and cream for richness, creating a satisfying bowl perfect for colder days.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 420
Ingredients Equipment Method

Ingredients
  

  • 2 cups chicken broth
  • 2 cups heavy cream
  • 1 cup shredded cheddar cheese
  • 2 large chicken breasts cooked and shredded or diced
  • 2 large carrots diced
  • 2 stalks celery diced
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 tablespoon lemon juice
  • 2 tablespoons butter or oil
  • to taste salt and pepper
  • fresh parsley or thyme for garnish

Equipment

  • Large heavy-bottomed pot
  • Wooden spoon or silicone spatula
  • Measuring cups and spoons
  • Knife and chopping board
  • Ladle

Method
 

  1. Heat butter or oil in a large heavy-bottomed pot over medium heat. Add diced onion and minced garlic, sautéing until fragrant and golden, about 3 minutes.
  2. Add diced carrots and celery to the pot, stirring to combine. Cook for about 5 minutes until vegetables start to soften and release their aroma.
  3. Pour in the chicken broth and bring the mixture to a gentle simmer. Add the cooked and shredded chicken, stirring to distribute evenly. Let it simmer for 20 minutes until the vegetables are tender.
  4. Stir in the heavy cream and shredded cheddar cheese, stirring constantly to prevent lumps and ensure a smooth, velvety texture. Lower the heat to medium-low and cook for another 5 minutes until the soup thickens slightly.
  5. Season the soup with salt, pepper, and a squeeze of fresh lemon juice to brighten the flavors. Taste and adjust the seasoning as needed.
  6. Serve the soup hot, garnished with chopped fresh parsley or thyme for a burst of freshness and color.