Go Back

Hearty Lemon Chicken Noodle Soup

This chicken noodle soup features a comforting broth infused with aromatics, tender shredded chicken, and chewy egg noodles, all brightened with a splash of lemon. The soup is simmered to meld flavors, resulting in a clear, fragrant dish with vibrant vegetables and a soothing texture. It’s a warm, soulful meal perfect for any rainy day or cozy evening.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil or butter
  • 1 large onion diced
  • 2 carrots carrots diced
  • 2 stalks celery diced
  • 4 cups chicken broth preferably homemade or good-quality store-bought
  • 2 cups shredded cooked chicken use leftover or rotisserie chicken
  • 2 cups egg noodles or gluten-free alternatives like rice noodles
  • 1 lemon lemon juiced, about 2-3 tablespoons
  • to taste salt and pepper for seasoning
  • 2 tablespoons fresh parsley or dill chopped, optional for garnish

Equipment

  • Large heavy-bottomed pot
  • Sharp Knife
  • Cutting board
  • Strainer or colander
  • Ladle

Method
 

  1. Heat a large heavy-bottomed pot over medium heat, then add a splash of olive oil until shimmering and fragrant.
  2. Add diced onion, carrots, and celery to the pot. Sauté until the vegetables soften, become fragrant, and start to turn translucent, about 5 minutes.
  3. Pour in the chicken broth, bringing it to a gentle simmer. Add shredded cooked chicken, stirring to combine and warm through for about 5 minutes.
  4. Meanwhile, cook the egg noodles separately in boiling water until just al dente, then drain and set aside.
  5. Add the cooked noodles to the simmering soup. Season with salt and pepper, then squeeze in fresh lemon juice for brightness. Stir gently to combine.
  6. Let the soup simmer for another 5 minutes, allowing flavors to meld and the soup to heat thoroughly.
  7. Taste the soup and adjust seasoning as needed, adding more salt, pepper, or lemon juice if desired. If using, sprinkle chopped parsley or dill on top for a fresh finish.
  8. Serve the soup hot, ladled into bowls, and enjoy the comforting, bright flavors with a side of crusty bread if you like.

Notes

For extra flavor, consider roasting the vegetables before sautéing or adding a dash of smoked paprika. Always taste and adjust the lemon and seasoning to balance the broth.