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Hearty Turkey Chili

This turkey chili combines lean ground turkey with a vibrant mix of canned tomatoes, kidney beans, and bell peppers, simmered to develop rich, smoky flavors. The dish boasts a thick, comforting texture with a hint of spice and fresh vegetable brightness, perfect for cozy weeknights. Its versatility allows for improvisation, making each batch uniquely flavorful.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 1 lb ground turkey lean
  • 1 can diced tomatoes 14.5 oz can
  • 1 can kidney beans drained and rinsed, 15 oz can
  • 1 bell pepper red bell pepper chopped
  • 2 tablespoons chili powder adjust to taste
  • 1 teaspoon cumin
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 cup chicken broth optional, for thinning
  • 1 tablespoon oil for sautéing
  • to taste salt and pepper

Equipment

  • Large heavy-bottomed pot
  • Wooden spoon
  • Measuring spoons and cups
  • Can opener
  • Taste-testing spoon

Method
 

  1. Heat a splash of oil in a large heavy-bottomed pot over medium heat until shimmering, and the oil begins to ripple slightly.
  2. Add chopped onions and minced garlic to the pot. Sauté, stirring frequently, until fragrant and the onions are translucent, about 5 minutes. The mixture should smell sweet and savory.
  3. Stir in the ground turkey, breaking it apart with your spoon. Cook until the turkey turns a light golden brown and loses its raw pink color, about 8 minutes. The meat will start to brown on the edges and smell savory.
  4. Add chopped bell pepper and chili powder to the pot. Stir well and cook, stirring occasionally, until the peppers soften slightly, about 5 minutes. Expect the mixture to become fragrant with a bit of smoky spice.
  5. Pour in the canned diced tomatoes along with their juices, and add the drained kidney beans. Stir everything together and bring the mixture to a gentle simmer. The sauce will start to bubble and thicken slightly.
  6. Reduce the heat to low, cover the pot, and let the chili simmer gently for about 30 minutes. Stir occasionally to prevent sticking and to help flavors meld. The chili should develop a rich aroma with smoky and spicy notes.
  7. Uncover the pot and taste the chili. Adjust seasoning with salt, pepper, or extra chili powder for more heat. If the chili is too thick, stir in a splash of chicken broth to reach your desired consistency.
  8. Let the chili rest off heat for about 10 minutes; this allows the flavors to deepen further. Give it a gentle stir before serving.
  9. Spoon the hearty turkey chili into bowls, garnish with fresh cilantro if desired, and enjoy the comforting, flavorful dish with a warm slice of bread or your favorite sides.