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Homemade Chicken Soup

This chicken soup is crafted through a slow simmering process that extracts rich flavors from chicken bones and fresh vegetables, resulting in a clear, nourishing broth. Diced chicken and tender vegetables are added towards the end, creating a comforting dish with a warm, inviting appearance. The final texture is silky and hearty, perfect for cozy moments.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 whole chicken carcass or leftover bones preferably with some meat attached
  • 2 large carrots peeled and chopped
  • 2 stalks celery chopped
  • 1 large onion quartered
  • 1 bunch parsley fresh, stems included
  • 2 sprigs thyme fresh
  • to taste salt
  • to taste black pepper
  • 2 cups diced cooked chicken from cooked or roasted chicken
  • 2 cups vegetables such as diced carrots, celery, or peas
  • 1 tablespoon lemon juice freshly squeezed

Equipment

  • Heavy-bottomed stockpot
  • Fine-mesh strainer
  • Sharp chef’s knife
  • Cutting board
  • Ladle

Method
 

  1. Place the chicken bones, carrots, celery, onion, parsley, and thyme into a large heavy-bottomed stockpot. Cover with water, about 8-10 cups, and bring to a gentle simmer over medium heat.
  2. Reduce the heat to low and let the broth simmer slowly for at least 2 hours, skimming off any foam that rises to the surface to keep the broth clear and clean.
  3. After simmering, carefully strain the broth through a fine-mesh strainer into another pot or large bowl, discarding the solids. Return the clear broth to the original pot.
  4. Bring the strained broth back to a gentle simmer over medium-low heat. Add the diced cooked chicken and your choice of fresh vegetables. Let simmer until the vegetables are tender, about 20 minutes.
  5. Taste the soup and season with salt and freshly ground black pepper gradually, adjusting to your preference.
  6. Finish by stirring in a splash of fresh lemon juice to brighten the flavors. Serve the hot soup in bowls, garnished with additional herbs if desired.

Notes

For an even richer broth, roast the chicken bones beforehand. Use leftover cooked chicken for convenience. Simmering gently ensures a clear, flavorful broth, while skimming removes impurities for a beautiful presentation.