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Juicy Lemon Garlic Baked Chicken Breasts

This baked chicken breast recipe relies on a simple marinade of lemon juice, garlic, olive oil, and herbs to infuse moisture and vibrant flavor. The chicken is baked until tender and golden, with a slightly crisp exterior and juicy interior. Perfect for a quick weeknight dinner or an impressive main for guests, with a moist, appealing texture.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces chicken breasts preferably even-sized for uniform cooking
  • 3 tablespoons olive oil good quality for richer flavor
  • 2 tablespoons lemon juice freshly squeezed preferred
  • 3 cloves garlic minced fresh garlic
  • 1 teaspoon smoked paprika for smoky depth
  • 1 teaspoon dried thyme or rosemary optional, for added aroma
  • to taste salt and pepper for seasoning

Equipment

  • Oven
  • Meat thermometer
  • Baking sheet
  • Parchment paper
  • Basting brush

Method
 

  1. Preheat your oven to 200°C (392°F) and line a baking sheet with parchment paper.
  2. Pat the chicken breasts dry with paper towels to ensure a better sear and marinade adhesion.
  3. In a small bowl, whisk together olive oil, lemon juice, minced garlic, smoked paprika, thyme, salt, and pepper until well combined.
  4. Rub the marinade all over the chicken breasts, making sure to coat evenly and get some under the skin if possible.
  5. Place the coated chicken breasts on the prepared baking sheet and let sit for 5 minutes to absorb the flavors.
  6. Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 75°C (165°F). Use a meat thermometer to check for doneness.
  7. Halfway through baking, baste the chicken with its own juices using a basting brush to keep it moist and flavorful.
  8. Remove the chicken from the oven and let it rest on a cutting board for 5 minutes, allowing the juices to redistribute.
  9. Slice the chicken breasts and arrange on plates, drizzling with pan juices and garnishing with fresh herbs if desired.
  10. Serve warm, enjoying the juicy, flavorful interior and slightly crisp exterior with a vibrant lemon garlic aroma.

Notes

Ensure not to overcook the chicken to keep it juicy. Resting is key to retaining moisture. Use a meat thermometer for perfect doneness.