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Lemon Herb Chicken Soup

This vibrant chicken soup combines tender shredded chicken, sweet carrots, and crunchy celery in a savory broth infused with garlic and fresh herbs. Brightened with lemon juice, it offers a lively, comforting dish with a clear, steamy appearance and a burst of fresh flavor in every spoonful.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 220
Ingredients Equipment Method

Ingredients
  

  • 2 cups chicken broth preferably homemade or low-sodium
  • 1 cup shredded cooked chicken use cooked chicken breast or thighs
  • 2 carrots carrots peeled and sliced
  • 2 stalks celery chopped
  • 1 onion diced
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice freshly squeezed
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon fresh thyme chopped or leaves stripped
  • to taste salt and pepper season as desired

Equipment

  • Large pot
  • Sharp Knife
  • Cutting board
  • Ladle
  • Measuring spoons

Method
 

  1. Heat olive oil in a large pot over medium heat. Add diced onion, sliced carrots, and chopped celery. Sauté, stirring occasionally, until the vegetables are soft and fragrant, about 8 minutes.
  2. Add minced garlic to the vegetables and cook for another minute until it becomes fragrant and slightly golden.
  3. Pour in the chicken broth and bring it to a gentle simmer. Add the shredded cooked chicken and sprinkle in the chopped herbs. Let the soup simmer gently for 20 minutes, allowing flavors to meld.
  4. Taste the broth and season with salt and pepper as needed. Stir in the fresh lemon juice to brighten the flavors, and cook for another 2 minutes.
  5. Ladle the hot soup into bowls, garnishing with additional chopped parsley if desired. Serve immediately, enjoying the vibrant aroma and comforting warmth.