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Lemon Herb Chicken Soup

This bright and comforting chicken soup combines tender shredded chicken with sautéed vegetables, infused with fresh herbs and a splash of lemon juice. The soup is simmered until flavors meld and finished with a burst of citrus, resulting in a vibrant, flavorful broth with tender ingredients and a clear, inviting appearance.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Homestyle
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken, shredded preferably from cooked breasts or thighs
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth preferably homemade or low-sodium
  • 2 tablespoons lemon juice freshly squeezed
  • 1 handful chopped parsley fresh
  • 1 sprig fresh thyme
  • to taste salt and pepper

Equipment

  • Large pot
  • Sharp Knife
  • Cutting board
  • Ladle
  • Measuring spoons

Method
 

  1. Heat a large pot over medium heat and add chopped onions, carrots, and celery. Sauté for about 8 minutes until the vegetables are soft, fragrant, and slightly translucent.
  2. Add minced garlic to the vegetables and cook for another minute until fragrant, being careful not to let it burn.
  3. Pour in the chicken broth and bring it to a gentle simmer. Add the shredded cooked chicken, fresh thyme sprig, and season with salt and pepper.
  4. Reduce the heat to low and let the soup simmer uncovered for about 20 minutes, allowing the flavors to meld and the vegetables to become tender.
  5. Taste the soup and adjust salt and pepper as needed. Remove the thyme sprig before proceeding.
  6. Stir in the freshly squeezed lemon juice and chopped parsley for brightness and freshness, giving the soup a final stir.
  7. Serve the soup hot, with a sprinkle of extra herbs if desired, and enjoy the vibrant, comforting flavors.

Notes

For an extra hearty version, add cooked noodles or rice. Using fresh herbs at the end preserves their bright flavor. Always taste and adjust seasoning before serving.