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Lemon Herb Chicken Soup

This bright and comforting chicken soup combines tender shredded chicken with a flavorful broth infused with fresh herbs, lemon juice, and aromatic vegetables. The soup features a vibrant, clear appearance with a hearty yet soothing texture, perfect for cozy days or when you need a quick, uplifting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken preferably from cooked chicken breasts or thighs
  • 1 cup carrots diced
  • 2 stalks celery diced
  • 1 onion chopped
  • 3 cloves garlic minced
  • 4 cups chicken broth preferably homemade or low-sodium
  • 2 tablespoons lemon juice freshly squeezed
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon fresh thyme chopped
  • to taste salt and pepper seasoning to taste

Equipment

  • Large pot
  • Sharp Knife
  • Cutting board
  • Ladle
  • Measuring spoons

Method
 

  1. Heat a large pot over medium heat and add a splash of oil. Add chopped onions, carrots, and celery, cooking until the vegetables are tender and fragrant, about 8 minutes. The vegetables should be slightly softened and aromatic.
  2. Add the minced garlic to the vegetables and cook for another minute, stirring constantly until fragrant. Be careful not to burn the garlic; it should smell sweet and aromatic.
  3. Pour in the chicken broth and bring the mixture to a gentle simmer. Once simmering, add the shredded cooked chicken and chopped herbs. Let everything simmer together for about 20 minutes, allowing the flavors to meld and the soup to develop a rich aroma.
  4. Taste the soup and season with salt and pepper as needed. Then, remove the pot from heat and stir in the freshly squeezed lemon juice for a bright, citrusy kick.
  5. Ladle the hot soup into bowls, garnish with extra fresh herbs if desired, and serve immediately. The soup should be steaming, with tender vegetables, shredded chicken, and a vibrant, clear broth.

Notes

Feel free to customize with other fresh herbs or add a splash of olive oil before serving for extra richness.