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Mexican Chicken Soup

This hearty Mexican chicken soup combines tender shredded chicken, sweet corn, and vibrant tomatoes in a spicy, citrusy broth. It is simmered to develop rich flavors and finished with fresh herbs and creamy avocado slices for a satisfying, colorful bowl. The result is a comforting, slightly spicy soup with a bright, fresh finish and appealing textures.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 2 cups chicken broth preferably low-sodium
  • 2 boneless chicken breasts chicken breasts skinless and boneless
  • 1 cup corn kernels fresh or frozen
  • 1 can (14.5 oz) diced tomatoes preferably fire-roasted
  • 1 tablespoon chili powder adjust to spice preference
  • 1 tablespoon lime juice freshly squeezed
  • 1/4 cup fresh cilantro chopped
  • 1 avocado avocado sliced for garnish

Equipment

  • Large heavy-bottomed pot
  • Sharp Knife
  • Wooden spoon
  • Measuring spoons and cups
  • Ladle

Method
 

  1. Gather all ingredients and equipment, setting everything within reach to streamline the process.
  2. Heat the large heavy-bottomed pot over medium heat, then add a splash of oil. Sauté chopped onions and minced garlic until translucent and fragrant, about 5 minutes, filling your kitchen with a warm aroma.
  3. Add the chicken breasts to the pot and pour in the chicken broth. Bring the mixture to a gentle simmer, then cook for about 15 minutes until the chicken is cooked through and tender.
  4. Remove the cooked chicken from the broth and shred it into bite-sized pieces using two forks. Return the shredded chicken to the pot, stirring to combine.
  5. Stir in the corn kernels, diced tomatoes with their juices, and chili powder. Let everything simmer together for another 10 minutes, allowing flavors to meld and the soup to thicken slightly.
  6. Pour in the lime juice and taste the broth. Adjust seasoning with salt, pepper, or more lime juice if needed to brighten the flavors.
  7. Ladle the hot soup into bowls and garnish generously with chopped cilantro, sliced avocado, and an extra squeeze of lime for a fresh, vibrant finish.