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Peanut Butter & Jelly Smoothie Bowl

This smoothie bowl transforms the classic peanut butter and jelly combo into a creamy, thick, and vibrant breakfast treat. Blended bananas, berries, and peanut butter create a smooth, spoonable base with a nostalgic flavor, topped with crunchy granola and fresh fruit for added texture. It’s a quick, satisfying dish that combines comfort and nutrition in every bite.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Healthy Breakfast
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 2 ripe bananas preferably overripe for sweetness
  • ½ cup frozen berries blueberries, strawberries, or mixed berries
  • 2 tbsp peanut butter natural or creamy preferred
  • ¼ cup milk dairy or plant-based
  • for topping granola, sliced fruit, honey optional toppings for added crunch and sweetness

Equipment

  • High-speed blender
  • Spatula
  • Bowl
  • Spoons

Method
 

  1. Place the ripe bananas, frozen berries, peanut butter, and milk into your high-speed blender.
  2. Secure the lid and blend on high for about 30 seconds until the mixture is smooth, thick, and creamy, with no large berry chunks.
  3. Stop the blender and use a spatula to scrape down any sides, ensuring everything is evenly blended.
  4. Pour the smoothie mixture into a bowl; it should be thick and scoopable but not runny.
  5. Top the bowl with your choice of granola, sliced fruit, and a drizzle of honey for added texture and sweetness.
  6. Serve immediately with a spoon, enjoying the bright flavors and creamy texture that make this nostalgic breakfast a delightful treat.