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Rustic Chicken Fajitas

This chicken fajita recipe relies on quick sautéing and charring to develop smoky flavors and vibrant colors. Juicy, seasoned chicken strips are combined with crisp-tender peppers and onions, all finished with a fresh squeeze of lime and herbs, resulting in a hearty, rustic dish with a beautiful charred appearance and bright flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large chicken breasts skinless, boneless
  • 3 bell peppers bell peppers any colors, sliced
  • 1 large onion red or yellow, sliced
  • 1 tsp cumin ground
  • 1 tsp smoked paprika
  • 1 lime lime juice freshly squeezed
  • 2 tbsp olive oil
  • a handful fresh cilantro chopped, optional
  • 4 flour or corn tortillas warm, for serving

Equipment

  • Large Skillet or Cast Iron Pan
  • Sharp Knife
  • Cutting board
  • Tongs or Wooden Spoon

Method
 

  1. Slice the chicken breasts into thin strips and toss them with cumin, smoked paprika, and a squeeze of lime juice to coat evenly.
  2. Heat the large skillet over medium-high heat until it’s hot and begins to shimmer.
  3. Add a tablespoon of olive oil to the pan, swirling to coat the surface, and then add the seasoned chicken strips. Cook, stirring occasionally, until they’re browned and cooked through, about 6-8 minutes. You should hear a gentle sizzle and see the chicken develop a golden crust.
  4. Remove the cooked chicken from the skillet and set aside. Add another tablespoon of olive oil if needed, then add sliced peppers and onions to the same pan.
  5. Cook the peppers and onions, stirring frequently, until they’re slightly charred and crisp-tender, about 4-5 minutes. You’ll notice some blackened edges and a fragrant smoky aroma.
  6. Return the cooked chicken to the skillet with the vegetables, tossing everything together to combine. Cook for another 2 minutes to heat through and meld flavors.
  7. Remove the skillet from heat and squeeze fresh lime juice over the mixture, tossing gently to brighten the flavors. Garnish with chopped cilantro if using.
  8. Warm the tortillas in a dry skillet or microwave until soft and pliable.
  9. Spoon the chicken and vegetable mixture onto each warm tortilla, then fold or roll to serve. Enjoy immediately while hot and smoky.

Notes

Feel free to customize with your favorite toppings like sour cream, shredded cheese, or avocado slices for extra flavor.