Ingredients
Equipment
Method
- Place your slow cooker on the low setting and gather all your ingredients.

- Dice the chicken thighs into bite-sized pieces and season them lightly with salt and pepper.

- Add the seasoned chicken to the slow cooker along with chopped carrots, celery, and thyme.

- Pour in the chicken broth, ensuring all ingredients are submerged and well covered.

- Cover the slow cooker and cook on low for 6 to 8 hours, or until the chicken is tender and shreds easily with a fork.

- In the last 30 minutes of cooking, add rice or small pasta if you want a heartier soup, stirring to combine.

- Once cooking is complete, taste the broth and adjust seasoning with salt and pepper as needed.
- Squeeze fresh lemon juice into the soup to brighten the flavors.
- Use a ladle to serve the soup into bowls, garnishing each with chopped parsley for a fresh finish.
- Enjoy your warm, comforting bowl of slow cooker chicken soup, perfect for cozy nights.
Notes
For extra flavor, add a dash of soy sauce or a sprinkle of grated Parmesan cheese before serving.
