Go Back

Slow Cooker Chicken Soup

This slow cooker chicken soup features tender, juicy chicken thighs simmered with carrots, celery, and herbs to create a comforting, flavorful broth. The dish develops a rich, homestyle texture with soft vegetables and easily shredded meat, finished with a bright squeeze of lemon. It’s an adaptable, fuss-free recipe perfect for cozy weeknights.
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 8 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250

Ingredients
  

  • 4 pieces chicken thighs bone-in or boneless, skinless preferred
  • 3 large carrots peeled and chopped
  • 2 stalks celery chopped
  • 2 teaspoons fresh thyme or 1 teaspoon dried thyme
  • 1/4 cup fresh parsley chopped, for garnish
  • 4 cups chicken broth homemade or store-bought
  • 1 lemon lemon for squeezing at the end
  • 1 cup rice or small pasta optional, for heartiness
  • to taste salt and pepper for seasoning

Equipment

  • Slow cooker
  • Sharp Knife
  • Cutting board
  • Ladle
  • Measuring spoons and cups

Method
 

  1. Place your slow cooker on the low setting and gather all your ingredients.
  2. Dice the chicken thighs into bite-sized pieces and season them lightly with salt and pepper.
  3. Add the seasoned chicken to the slow cooker along with chopped carrots, celery, and thyme.
  4. Pour in the chicken broth, ensuring all ingredients are submerged and well covered.
  5. Cover the slow cooker and cook on low for 6 to 8 hours, or until the chicken is tender and shreds easily with a fork.
  6. In the last 30 minutes of cooking, add rice or small pasta if you want a heartier soup, stirring to combine.
  7. Once cooking is complete, taste the broth and adjust seasoning with salt and pepper as needed.
  8. Squeeze fresh lemon juice into the soup to brighten the flavors.
  9. Use a ladle to serve the soup into bowls, garnishing each with chopped parsley for a fresh finish.
  10. Enjoy your warm, comforting bowl of slow cooker chicken soup, perfect for cozy nights.

Notes

For extra flavor, add a dash of soy sauce or a sprinkle of grated Parmesan cheese before serving.